August 21st ~ Baker City, Oregon

On the drive from Bend to Baker City, Oregon
It has been smoky the past two days due to all of the fires currently active in Oregon, but today we saw some noticeable improvements where we caught patches of blue sky here and there.
We are in North East Oregon, and most of our drive today was along the Journey Through Time Oregon Scenic Byway.

Journey Through Time ~ Oregon Scenic Byway
There are 16 different Scenic Byways in Oregon. You can click here for more information.
Predominately a farming and agricultural area, we passed many herds of cattle and even more large plots where hay was being grown and harvested.

Many barns in a variety of conditions were spotted along the drive
Passing through several small towns was like a trip back in time. Now the signage “Journey Through Time” was starting to make more sense.

Small town courthouse
We signed up for Harvest Host a few months back, and this was the first time we had an opportunity to stay in one of the sites. Harvest Host is a membership program where you can stay free of charge on someones property. The most common properties we see here on the West Coast are at wineries. A behind the scenes tour and wine tasting may be offered. It is a common courtesy to purchase some wine in exchange for them hosting you.
There are usually no hookups.
Tonight we are staying at the Copper Belt Winery, about 25 miles from Baker City. It required traveling down a gravel road that was in need of being grated, the entry gate was broken, there was no on-site vineyard, and the building was under construction.
Their main tasting room is on Main Street in Baker City.

At Harvest Host location
Our initial impression was “Oh my, this is not what we expected”. But soon the owner, Travis, arrived. He was warm, friendly and quickly made us feel at home. After giving us a tour of the operation, he poured us samples of four different wines. He had studied Viticulture and Enology (vines and wine) at Oregon State University which is where I went to college WAY back in the day.
We settled on a Syrah, paid $26, and wished him a good evening.

View from where we are parked is pretty nice

Purple thistles
The good news is that it is extremely quiet and the location is good to set us up for our journey onward. I look forward to sharing the wine with my sister and brother-in-law when we meet up with them in a couple of days.

Our home for the evening
GRATITUDE MOMENT: Today I am grateful that we are completely self-contained, have a good solar set up, can be off the grid for several days and still quite comfortable. I’m also thankful that we did not allow our first impression of our Harvest Host stay to sour our experience. It turned out just fine…
COMING NEXT: Hell’s Canyon
I think I would love to travel that road. I had never heard of Harvest Host. I will have to check into that.
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I believe that each Harvest Host location will be unique. We may stay at a couple more on this trip, so I’ll report our findings when we do.
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I love those pictures. I’m a big fan of old barns. When I was traveling cross country, I marveled that each region in America has a different style and color of barns that is popular.
BTW, I like how you mark each picture with your name. Is that a program you have that allows you to do that?
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Thanks! We saw some fabulous barns yesterday and now that our air quality is improving I hope to be able to capture more images of them. I use Picasso to put our name on the pictures.
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Looking forward to that and Oh thanks! I should have asked sooner but I’m not the best picture taker, so I’m not really sure anyone would want any, but every now and again, I get lucky, LOL
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Thanks with was great info
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Oh, blue sky! How wonderful. 🙂
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Great photos! Good eye!!!!
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Thank you 😊
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Oh, and really loved your motto by Mark Twain! Super!!
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That has been a favorite saying of mine for a long time ~ JJ
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